Biji Kopi KALA Wih Ilang roasted for filter by AGROASTERY | 150GR, BEANS

Produced by Gayo Origin Project, this coffee undergoes 7 days of anaerobic fermentation in whole cherry. After fermentation, the cherries are pulped, washed, and dried to approximately 40% moisture content.   

The parchment is then hulled using the traditional wet- hulling process, bringing together extended anaerobic fermentation with a processing method deeply rooted in Indonesian coffee tradition. 

Location 

Wih Ilang, Aceh

 Process 

Supernova Wet - Hull  

Species 

Coffea Arabica  

Varietal 

Typica, Abyssinia, Caturra, Bourbon  

Altitude 

1600 masl

Flavor Note

Pomelo - Floral - Orange