Biji Kopi KAMOJANG LOT 17 roasted for filter by AGROASTERY | 150GR, BEANS

KAMOJANG LOT17 SIXTY PERCENT 

Processed by Sixty Percent, the 8th Indonesian Cup of Excellence Winner in 2021.   

This coffee is processed using the Carbonic Maceration Natural method. The coffee cherries undergo fermentation inside sealed drums, with CO2 injected into the fermentation environment to create a controlled, low-oxygen atmosphere.   

The fermentation is carried out for 7 days, allowing the controlled environment to influence the fermentation process and develop a distinctive, expressive character in the cup.   

A carefully processed natural coffee that highlights the impact of fermentation while preserving the character of the coffee cherry. 

Location

Kamojang, West Java 

Process

CM Natural

Species

Arabica

Varietal

Kartika, Lini S, Typica

Altitude

1600 masl

Nett Weight

150gr

Flavor Notes Perception

Pineapple - Apple - Chocolate