Introducing our Blackcurrant-Infused Kerinci Coffee Beans—a truly unique single-origin experience. Grown in the volcanic soils of the Kerinci region, these coffee beans are meticulously infused with the natural essence of ripe blackcurrant, creating a coffee that's both bold and delightfully aromatic. This is not a blend, but a single-origin coffee transformed through innovation. Perfect for enthusiasts looking to explore new dimensions of flavor, our Blackcurrant-Infused Kerinci Coffee Beans offer a harmonious fusion of tradition and creativity.
Location Mount Kerinci, Indonesia
Process Blackcurrant Infused Natural Anaerob
Species Arabica
Varietal Mix
Altitude 1500 masl Nett
Weight 150gr
Flavor Notes Perception Blackcurrant Jam - Grape - Red Cherry