Biji Kopi Seduh Manual - CM AVATARA | 150gram, Beans

Avatara Gayo CM Natural
is a specialty coffee from Aceh Tengah, produced by Hendra Maulizar using a controlled Carbonic Maceration (CM) natural process. This method introduces a sealed, oxygen-limited fermentation environment, allowing for a more directed microbial activity and a distinctive aromatic development. Avatara represents a modern interpretation of Indonesian coffee processing where tradition meets controlled innovation to produce a cup that is both distinctive and intentional.




Location
Pantan Musara, Aceh, Indonesia


Process
Carbonic Maceration Natural


Species
Arabica


Varietal
Ateng, Tyipica, P88


Altitude
1400 -1700 masl


Nett Weight
150gr


Flavor Notes Perception
Tamarind - Longan - Brown Sugar