During a visit to a major green bean importer in Jakarta,
we discovered Mozart, part of the Costa Rica Musician Series.
The Canet Estate, located at the highest point in Tarrazu, Costa Rica, produces this Caturra variety coffee.
The farm employs a unique raisin honey processing method, where cherries are sun-dried into raisins before undergoing honey fermentation.
This technique enhances fermentation aroma, preserves pectin, and imparts a distinct raisin flavor.
Mozart's intensely perfumy are unlike anything we've tasted before.
We were so captivated by its unique profile that we decided to bring it to you as part of our lineup.
Enjoy this exceptional coffee and savor the remarkable experience from Canet Estate.
Location
Canet, Tarrazu, Costa Rica
Process
Raisin Honey
Species
Arabica
Varietal
Caturra
Altitude
1800-1900 masl
Nett Weight
150gr
Flavor Notes Perception
Strawberry - Grape - Sweet ad Sour Juice