STANDARD KINTAMANI
Origin
Bali Kintamani
Process
Full Wash Aerobic fermentation water 36 hour
Altitude
1200 - 1380 asl
Species
Arabica
Varietal
Kopyol
Roast Level
Medium
Recomended for
Espresso based, americano, longblack, latte, cappucino
Notes
Mild Body
Mid Sweetness
Mid-High Acidity
Berikut adalah jenis variasi gilingan/grindsize berdasarkan alat seduh yang dipakai :
GRIND FINE
Tubruk, Mokapot, Vietnam Drip, Mesin Espresso
GRIND MEDIUM
Semua alat seduh menggunakan paper filter (V60, Kalita wave, Kono, Aeropress, Chemex, dll)
GRIND COARSE
French Press, Cold Drip, Cold Brew, Espresso teknik rebus