Roasted for Filter — Biji Kopi untuk Seduh Manual

Introducing our Peach-Infused Coffee Beans —a truly unique single-origin experience. Grown in the volcanic soils of the Buleleng region, these coffee beans are meticulously infused with the natural essence of ripe peach, creating a coffee that’s both bold and delightfully aromatic.This is not a blend, but a single-origin coffee transformed through innovation.Perfect for enthusiasts looking to explore new dimensions of flavor, our peach-Infused Buleleng Coffee Beans offer a harmonious fusion of tradition and creativity.LocationBulelng, Bali, Indonesia ProcessPeach Infused Natural Anaerob SpeciesArabicaVarietalKopyol, Lini-sAltitude1300 maslNett Weight150grFlavor Notes PerceptionPeach Jam - Grape - Red Cherry

Introducing our Blackcurrant-Infused Kerinci Coffee Beans—a truly unique single-origin experience. Grown in the volcanic soils of the Kerinci region, these coffee beans are meticulously infused with the natural essence of ripe blackcurrant, creating a coffee that's both bold and delightfully aromatic. This is not a blend, but a single-origin coffee transformed through innovation. Perfect for enthusiasts looking to explore new dimensions of flavor, our Blackcurrant-Infused Kerinci Coffee Beans offer a harmonious fusion of tradition and creativity. Location Mount Kerinci, Indonesia Process Blackcurrant Infused Natural Anaerob Species Arabica Varietal Mix Altitude 1500 masl Nett Weight 150gr Flavor Notes Perception Blackcurrant Jam - Grape - Red Cherry

Avatara Gayo CM Naturalis a specialty coffee from Aceh Tengah, produced by Hendra Maulizar using a controlled Carbonic Maceration (CM) natural process. This method introduces a sealed, oxygen-limited fermentation environment, allowing for a more directed microbial activity and a distinctive aromatic development. Avatara represents a modern interpretation of Indonesian coffee processing where tradition meets controlled innovation to produce a cup that is both distinctive and intentional.LocationPantan Musara, Aceh, IndonesiaProcessCarbonic Maceration NaturalSpeciesArabicaVarietalAteng, Tyipica, P88Altitude1400 -1700 maslNett Weight150grFlavor Notes PerceptionTamarind - Longan - Brown Sugar

During a visit to a major green bean importer in Jakarta,we discovered Mozart, part of the Costa Rica Musician Series.The Canet Estate, located at the highest point in Tarrazu, Costa Rica, produces this Caturra variety coffee.The farm employs a unique raisin honey processing method, where cherries are sun-dried into raisins before undergoing honey fermentation.This technique enhances fermentation aroma, preserves pectin, and imparts a distinct raisin flavor.Mozart's intensely perfumy are unlike anything we've tasted before. We were so captivated by its unique profile that we decided to bring it to you as part of our lineup. Enjoy this exceptional coffee and savor the remarkable experience from Canet Estate.LocationCanet, Tarrazu, Costa Rica ProcessRaisin HoneySpeciesArabicaVarietalCaturraAltitude1800-1900 maslNett Weight150grFlavor Notes PerceptionStrawberry - Grape - Sweet ad Sour Juice

Introducing our Strawberry-Infused Ijen Coffee Beans—a truly unique single-origin experience. Grown in the volcanic soils of the Ijen region, these premium Arabica beans are meticulously infused with the natural essence of ripe strawberries, creating a coffee that’s both bold and delightfully aromatic.This is not a blend, but a single-origin coffee transformed through innovation. Perfect for enthusiasts looking to explore new dimensions of flavor, our Strawberry-Infused Ijen Coffee Beans offer a harmonious fusion of tradition and creativity.LocationEast Java, IndonesiaProcessStrawberry Infused Natural AnaerobSpeciesArabicaVarietalmixAltitude1400 maslFlavor Notes PerceptionStrawberry Jam - Floral - Red Cherry